We offer high quality beef that is raised ethically on our farm in Alberta and delivered to your table.
About Our Farm
Locally Sourced Excellence
Welcome to The Rail Butchery Inc., a family owned farm-to-table butcher service and cattle farm nestled in Yellowhead County, Alberta. We specialize in providing locally and ethically raised, hormone-free beef to our customers. Our commitment to animal welfare ensures our cattle enjoy ample roaming space, resulting in superior quality, nutritious beef directly from our family farm. ​ Our ranching practices result in a quality product with optimal composition, without the use of hormones, overfeeding, or sub-therapeutic antibiotics. You can purchase high-quality beef from our farm at a better cost and quality than what is typically available in a grocery store.
Being conscious of the source of your food is crucial. It's exciting to have to share the food we eat from our small shop.
What to expect?
1/4 Beef - About 110 lbs of meat
~50 lbs of ground beef, ~60 lbs of steak, roast, stew and brisket. Should fit in a standard freezer.
1/2 Beef - About 220 lbs of meat
~100 lbs of ground beef, ~120 lbs of steak, roast, stew and brisket. Should fit in an 8 cubic foot freezer.
Whole Beef - About 440 lbs of meat
~200 lbs of ground beef, ~240 lbs of steak, roast, stew and brisket. Should fit in an 16 cubic foot freezer
Our vacuum packaged meat can be stored for 12 months
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Customer Testimonials
What Our Customers Say
Our customers love the quality and taste of the beef from The Rail Butchery. It's clear that the cattle are well cared for, resulting in delicious and sustainable meat choices.
Matthew Sauve
Matt's favorite cuts are always fresh and flavorful. The ethical practices of The Rail Butchery make it his go-to place for premium beef.
Lori Johnston
Lori appreciates the transparency and dedication to animal welfare at The Rail Butchery. She values the farm-to-table concept and the delicious beef it delivers.
Hudson Weber
Hudson loves the farm-fresh taste of the beef from The Rail Butchery. The commitment to locally sourced, hormone-free products is what sets them apart.